LUNCH
Our menu consists of New Zealand classics, made fresh to order
Seafood Chowder
Chef's specialty
Smoked blue cod, mussels, prawns, squid with carrot and potato in a creamy seafood sauce.
Served with garlic butter focaccia bread 21
Smoked blue cod, mussels, prawns, squid with carrot and potato in a creamy seafood sauce.
Served with garlic butter focaccia bread 21
Blue Cod
A must try when in the south
Locally caught Blue Cod encased in crispy beer batter, served with garden salad and fries 23
Locally caught Blue Cod encased in crispy beer batter, served with garden salad and fries 23
Lamb Burger
House made lamb patty, lettuce, tomato, beetroot relish, bacon, swiss cheese and mint yoghurt dressing.
Served with tomato sauce and fries 19.50
Served with tomato sauce and fries 19.50
Portobello Stack
Bacon, hashbrowns, free-range poached egg, bbq sauce and tomato on ciabatta,
topped with hollandaise sauce 17.50
topped with hollandaise sauce 17.50
Haloumi Salad
cherry tomatoes, red onion, cucumber, feta, sweet chilli mustard dressing topped with grilled haloumi 21
Crispy Chicken Salad
cherry tomatoes, red onion, cucumber and feta, sweet chilli mustard dressing topped with crispy chicken 21
Steak Burger
Silver fern farm Ribeye steak, on toasted burger bun with lettuce, tomato, beetroot relish, bacon, smoked cheddar and bbq sauce served with tomato sauce and fries 21