Lunch Menu

NZ Green-lipped Mussel 

served in their shell and cooked in a Thai red curry sauce with coconut cream and coriander
1/2 kg.....$15
​1 kg.....$25

Entrée Seafood chowder

a taster of our famous seafood chowder $17.50

MAINS

Beer battered Blue Cod 

Locally caught Blue Cod cooked in beer batter, with fresh garden salad & fries $34​

Seafood chowder

bound in a creamy seafood sauce with smoked fish, mussels, squid, prawns, carrots and potatoes served with garlic butter focaccia bread $27.50​

NZ Lamb Shanks

served with creamy mashed potato and seasonal greens finished with demi-glace 
Single.....$20
​Double.....$32

Crispy Chicken Salad

Panko crumbed chicken tenders, mesclun cherry tomatoes, red onion, cucumber & feta, sweet chilli mustard dressing $27.50

Falafel Salad

House-made falafel, mesclun cherry tomatoes, red onion, cucumber & feta, sweet chilli mustard dressing $27.50

Lamb Burger

House made lamb patty, lettuce, tomato, beetroot relish, bacon, smoked cheddar & Aioli, on Brioche bun. 
$27.00

Falafel Burger

House made Falafel patty, lettuce, tomato, beetroot relish, swiss cheese and Aioli. 
​$26.50

Ribeye Steak

Silver Fern Farm Ribeye Steak with roasted gourmet potatoes, seasonal green and finished with your choice of peppercorn or mushroom demi-glace $36 

Bacon-wrapped Blue Cod

with Bacon-wrapped Blue Cod fillet on rosemary infused crushed potatoes and seasonal greens with creamy white wine and gralic sauce $36