Historic rootsGREAT TASTE, GOOD TIMESThe Portobello Hotel was first opened by Nicolas Coneys as “Coneys’s Family Hotel” and gained its licence in 1874.
We still consider ourselves a “family hotel”, and love entertaining families, locals and tourists alike. If you love the feeling of being emersed in the local scene, surrounded by “hard case” local characters then we have the place for you. Come and enjoy a classic kiwi meal or enjoy some of our local beer and wine. |
great beerBARLEY & HOPSThe Portobello Hotel is proud to stock a wide range of beers, we have 8 taps, including choices from local brewery Emerson's and ranging from craft breweries such as Panhead through to Dunedin's sacred brew Speights. If you're looking for something different ask whats on the Guest Tap, or try some of the limited edition brews by the bottle.
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Takeaways
FRESHLY MADE & CONVENIENT
We have a full range of classic takeaways for locals that want something quick and easy and visitors that would like to eat in one of the many wonderful
spots on the Otago Peninsula. Ask us for a menu when you're visiting us next. We welcome phone orders; give us a call early and we can have your order ready to pick up on 03 4780 759 |
We recommend booking with us on 03 4780 759
come dine in
HOURS & LOCATION
Lunch
12pm — 2:30pm |
Dinner
5pm — 7:30pm |
Mondays & Tuesdays
Closed |
Portobello Hotel & Bistro
2 Harington Point Road Portobello Dunedin (03) 4780 759 |
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