DINNER

Our menu consists of New Zealand classics, made fresh to order

ENTREES

Garlic Bread

NZ Green-lipped Mussel 

served in their shell and cooked in a Thai red curry sauce with coconut cream and coriander

Soup of the day

Seafood chowder

Arancini

Blue cheese and mushroom flavoured risotto balls, fried until golden, on beetroot relish topped with chipotle aioli

Stuffed Calamari 

Whole Calamari hood, filled with Chorizo and tomato stuffing, served with grilled lemon

MAINS

NZ Lamb Shanks

served with creamy mashed potato and seasonal greens finished with demi-glace  32

Lamb Burger

House made lamb patty, lettuce, tomato, beetroot relish, bacon, swiss cheese and mint yoghurt dressing. 
Served with tomato sauce and fries  26.50

Ribeye Steak

Silver Fern Farm Ribeye Steak cooked to your liking with roasted gourmet potato, served with seasonal greens and your choice of mushroom demi-glace or peppercorn demi-glace 36.00

Blue Cod

encased in crispy beer batter, served with garden salad and fries 34

Crispy Chicken Salad

cherry tomatoes, red onion, cucumber and feta, sweet chilli mustard dressing topped with crispy chicken  26.50

Haloumi Salad

cherry tomatoes, red onion, cucumber and feta, sweet chilli mustard dressing topped with grilled haloumi  26.50

Seafood Chowder

Smoked blue cod, mussels, prawns, squid with carrot and potato in a creamy seafood sauce.
Served with garlic butter focaccia bread 25.50

Grouper Fillet

Pan-seared, on celeriac mash, seasonal vegetables & Thai red curry coconut sauce 32

Beef Brisket

30 hour slow braised, served with wilted cabbage, kumara and bacon croquette 
finished with demi-glace 29

New Zealand Lamb Rack

seasonal vegetables & gourmet potatoes, with red wine and garlic demi-glace 34